Our Ingredients
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PEPPERONI
pork and beef, salt, flavoring, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid, spices.
SAUSAGE
Pork, spices, salt, water, corn syrup solids, dehydrated red bell pepper, garlic, lemon juice powder (corn syrup solids, lemon juice with added lemon oil), flavorings (autolyzed yeast extract, and spice extractives), disodium inosinate and disodium guanylate.
BACON
pork, water, salt, smoke flavor, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
CANADIAN BACON
pork sirloin, water, sugar, salt, sodium phosphate, sodium , sodium nitrite.
SALAMI
pork and beef, salt, dextrose, , spices, lactic acid starter culture, garlic powder, sodium nitrite, TBHQ, BHT, citric acid, potassium sorbate, sodium ascorbate, natural smoke flavoring.
GROUND BEEF
Beef, salt, water, natural spices.
GRILLED CHICKEN
Chicken breast meat with rib meat, water, seasoning (dextrose, salt, spice, dehydrated garlic, sodium tripolyphosphate, maltodextrin, dehydrated onion, grill flavor (from partially hydrogenated cottonseed and soybean oil), modified corn starch, corn syrup solids, spice extractives, tricalcium phosphate, isolated soy protein product (isolated soy protein, modified food starch, corn starch, carrageenan), sodium phosphate.
BARBEQUED CHICKEN
chicken, KC Masterpiece barbeque sauce (high fructose corn syrup, water, tomato paste, molasses, vinegar, modified food starch, salt, natural flavors, spices, mustard seed, onion, sodium benzoate, paprika, garlic, turmeric).
ANCHOVIES
anchovies, vegetable oil, salt.
RIBS
Pork baby back ribs, dry rub spice mix
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All of the following items are fresh vegetables and herbs. There are no sulfiting agents used to preserve their freshness. (The only item which contains them are sundried tomatoes.)
APPLES (GALA)
BASIL
BROCCOLI
CARROTS
CILANTRO
CUCUMBERS
GARLIC, FRESH CHOPPED
JALAPENOS
MARJORAM
MUSHROOMS, BUTTON
MUSHROOMS, PORTOBELLO
ONIONS, RED AND WHITE
OREGANO
PARSLEY
PEPPERS, RED AND GREEN
PINENUTS
POTATOES, BAKING
POTATOES, RED
ROMAINE
ROSEMARY
SCALLIONS
SPINACH, BABY
TOMATOES, ROMA
WALNUTS (BHT - .02% in corn oil added)
MESCLUN GREENS
Seasonal greens vary and may contain a mix of the following: red oak leaf, green oak leaf, red chard, green chard, lolla rosa, mizuna red.
MUSHROOMS, PORTOBELLO - GRILLED
portobello mushrooms, balsamic vinaigrette dressing.
POTATOES, ROASTED RED
new potatoes, olive oil, rosemary, salt, pepper
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RTICHOKE HEARTS
artichoke hearts, water, salt, citric acid.
BLACK OLIVES (SLICED)
olives, water, salt, ferrous gluconate.
GREEN OLIVES
olives, water, salt, lactic acid.
KALAMATA OLIVES (PITTED)
Pitted olives, water, vinegar, salt, oil.
ORANGES (China)
Mandarin orange segments, water, sugar, citric acid.
GREEN CHILIS
chilis, salt, calcium chloride, citric acid.
PINEAPPLE (Thailand)
pineapple, pineapple juice.
CAPERS
capers, water, vinegar, salt.
BANANA PEPPERS
peppers, water, salt, distilled vinegar, calcium chloride, natural flavors, yellow #5, sodium benzoate.
PEPPERONCINI
peppers, water, distilled vinegar, salt, citric acid, sodium benzoate, sodium bisulfate, calcium chloride, yellow #5.
SUNDRIED TOMATOES
tomatoes, sulfites.
ROASTED RED PEPPERS
roasted red peppers, water, salt, citric acid
TAMARI ROASTED ALMONDS
Almonds, soy sauce, salt
SUNFLOWER SEEDS
Sunflower seeds, corn oil, salt
CORN
corn, water, salt
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ARTICHOKE SPREAD
artichokes, garlic, romano, mayonnaise, salt, pepper
PIMENTO CHEESE
pepperjack, cheddar, roast red peppers, mustard, mayonnaise, jalapenos
HUMMUS
chick peas, garlic, soy sauce, lemon juice, salt, sesame tahini, parsley, cumin
SUNDRIED ALMOND PESTO
basil, garlic, tamari roasted almonds, romano, sundried tomaoes, balsamic vinegar, olive oil, black pepper.
OLIVE OIL
pomace grade olive oil.
SPICY BLACK BEANS
black beans (black beans, water, salt), green chilis (chilis, salt, calcium chloride, citric acid) cayenne pepper, cumin.
PESTO
basil, pine nuts, garlic, romano cheese, olive oil.
SALSA
tomato puree, jalapenos, onions, vinegar, salt, spices, water, xanthum gum, and dehydrated garlic.
TOMATO SAUCE
basil, marjoram, oregano, parsley, garlic, salt, olive oil, 7 - 11 tomato sauce (fresh tomatoes, heavy puree, salt and citric acid), puree (fresh tomatoes, salt and citric acid)
EASTERN NORTH CAROLINA BBQ SAUCE
Cider vinegar (cider vinegar diluted to 5% acidity), brown sugar, crushed red pepper, cayenne pepper.
KANSAS STYLE RIB SAUCE
Brown sugar, whole grain coarse mustard (black mustard seeds, vinegar, white wine, salt spices), cider vinegar, molasses, dry mustard, cayenne pepper.
TRADITIONAL SAUCE (KC MASTERPIECE)
High fructose corn syrup, water, tomato paste, molasses, vinegar, modified food starch, salt, natural flavors, spices, mustard seed, onion, sodium benzoate, paprika, garlic, turmeric.
DRY RUB SPICE MIX
Cajun seasoning (garlic, salt onion, paprika, oregano, white pepper, red pepper, spice), dry mustard, lemon pepper (salt, black pepper, citric acid, dehydrated onion, dehydrated garlic, maltodextrin, sugar, yellow 5 lake, natural flavor, and less than 2% silicon dioxide added to prevent caking), brown sugar, cayenne pepper.
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BLEU CHEESE DRESSING
mayonnaise (soybean oil, water, corn syrup, egg yolk, vinegar, high fructose corn syrup, salt spice, calcium disodium EDTA), bleu cheese (pasteurized milk, salt, cheese cultures, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), soybean oil, lemon juice, worcestershire sauce.
CAESER
egg yolks, red wine vinegar, mustard, tobasco, worcestershire, garlic, black pepper, anchovies, lemon juice, capers, romano cheese, olive oil.
ITALIAN VINAIGRETTE
mustard, red wine vinegar, sugar, salt, black pepper, parsley, basil, red onion, olive oil.
RANCH
mayonnaise (soybean oil, water, corn syrup, egg yolk, vinegar, high fructose corn syrup, salt spice, calcium disodium EDTA), pepper, romano, buttermilk (cultured non-fat milk, cornstarch, salt, vitamin A and D, palmitate), ranch spice mix (salt, monosodium glutamate, maltodextrin, dried garlic, dried onion, spices, carrageenan, calcium sterate, soybean oil).
RASPBERRY VINAIGRETTE
vegetable oil, sugar, salt, mustard, raspberry vinegar (raspberries, wine vinegar).
GRAPEFRUIT VINAIGRETTE
white wine vinegar, olive oil, salt, fresh grapefruit juice, shallots
LEMON TAHINI
Olive oil, red wine vinegar, lemon juice, garlic, cayenne pepper, cumin, salt, tahini, shallots, parsley.
BALSAMIC VINAIGRETTE
balsamic vinegar, olive oil, black pepper, shallots
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WHITE
flour, vegetable oil, water, pasteurized eggs, sugar, salt, yeast
WHEAT
wheat flour, flour, vegetable oil, water, pasteurized eggs, sugar, salt, yeast
CORNMEAL
flour, cornmeal, brown sugar, pasteurized eggs, vegetable oil, salt, yeast
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MOZZARELLA
Low moisture part skim mozzarella and whole milk mozzarella (pasteurized part skim milk, milk, cheese culture, salt and enzymes), powdered cellulose and rice flour (to prevent caking), potassium sorbate and natamycin (preservatives).
PEPPERJACK
Cultured, pasteurized milk, jalapeno peppers, red peppers, cheese cultures, salt, cream, sodium phosphate, water, lactic acid, sorbic acid (preservative), artificial color, enzymes.
PROVOLONE
pasteurized milk, cheese culture, salt, enzymes.
ROMANO
Pasturized sheep’s milk, rennet, salt.
GORGONZOLA
pasteurized milk, cheese culture, salt, enzyme, natamycin (aids freshness)
FETA
pasteurized whole cows milk and nonfat, dry milk, salt , enzymes, cheese cultures.
CHEDDAR
Cultured, pasteurized milk, salt, enzymes, annatto coloring.
GOAT (CHEVRE)
pasteurized goats milk, cheese culture, enzymes, salt, rennet.
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MAYONNAISE
soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, spice, calcium disodium edta (to protect flavor)
BALSAMIC VINEGAR
balsamic vinegar, sulfer dioxide
MUSTARD
water, black mustard seeds, vinegar, white wine, spices.
CROUTONS
Enriched flour (wheat flour, barley malt, niacin [a “b” vitamin], iron [ferrous sulfate], thiamine mononitrate [b1], riboflavin [b2], folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, salt, rye flour, whole wheat flour, craked wheat, wheat bran, contains 2% or less: parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), high fructose corn syrups, malt, soy flour, butterfat, parsley, garlic powder, onion powder, yeast, wheat gluten, gum arabic, ascorbic acid, caramel color, TBHQ (to preserve freshness).
SOUR CREAM
cultured pasteurized cream, milk, potassium sorbate (to preserve freshness),
enzymes, whey, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum.
EGGS - PASTEURIZED
whole eggs, citric acid, sodium phosphate.
VEGETABLE OIL
refined soybean oil, citric acid.
SPICE MIX
basil, marjoram, oregano, romano cheese
WHITE WINE VINEGAR
white wine vinegar, potassium metabisulfite
BROWN SUGAR
sugar , molasses
KETCHUP
Tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavor.