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Artichoke spread, provolone, tomatoes, and banana peppers. Fresh basil after baking.
$10.20 – $20.40
Olive oil, fresh garlic, mozzarella and tomatoes. Fresh basil is added after baking. Our version of the classic “Pizza Margherit”.
$8.40 – $16.80
Tomato sauce and basil pesto with provolone and romano cheeses.
$9.30 – $18.60
Olive oil, fresh garlic, spinach, mozzarella, red onions, black olives, tomatoes and feta.
$10.80 – $21.60
Basil pesto, provolone, tomatoes and gorgonzola cheese.
$9.60 – $19.20
Sundried tomato/almond pesto with half the normal amount of mozzarella, with broccoli, black olives, artichoke hearts, and red bell peppers.
Olive oil, fresh garlic, spinach, feta, mozzarella, and black pepper.
$7.80 – $15.60
Basil pesto with fresh spinach and tomatoes on mozzarella.
$9.00 – $18.00
Olive oil, gorgonzola, mozzarella, and romano. Fresh basil after baking. Very simple – very tasty.
This pizza is served COLD! Wheat crust brushed with olive oil and sprinkled with fresh garlic and romano, baked and cooled, topped with hummus, cucumbers, tomatoes, black olives, feta and sprouts. red raspberry vinaigrette on the side.
$10.20 – $21.60
Olive oil with broccoli, sun dried tomatoes, pepper-jack cheese, artichoke hearts and Romano cheese.
Olive oil with mozzarella, jalapenos, red and green bell peppers and banana peppers.
Tomato sauce with mozzarella, tomatoes, mushrooms, black olives, white onions and red peppers.
Black bean base, ranch dressing, corn, tomatoes, jalapeños, pineapple, red onions, pepper jack and cheddar, cilantro after baking.
Olive oil, roasted new potatoes, corn, tomatoes, grilled portobello mushrooms, pepper-jack and walnuts, scallions after baking.
Picante sauce, baked potato slices, fresh jalapeños, cheddar, and bacon. scallions after baking, sour cream on the side. $10.80 – $21.60
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