A white pizza crust topped with muffaletta (a coarsely chopped mix of black and green olives with carrots, garlic, herbs and olive oil), provolone cheese, salami, Canadian bacon, red onions and banana peppers.
$9.20 – $19.20
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Menu Types Archives: Meat Pizza Creations
CHICKEN CORDON BLEU (white crust)
Bleu cheese dressing base, grilled chicken, Canadian bacon, white onions, romano and provolone.
$9.60 – $19.20
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ALOHA (white crust)
Tomato sauce with mozzarella, Canadian bacon, pineapple and mandarin oranges.
$8.40 – $16.80
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OLE MEX (cornmeal crust)
Spicy black bean base, picante sauce, fresh jalapeños, cheddar, mozzarella, ground beef, tomatoes, black olives and red onions. With cilantro after baking. spicy and wonderfully messy!
$11.40 – $22.80
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PRIVATE IDAHO (cornmeal crust)
Picante sauce, baked potato slices, fresh jalapeños, cheddar, and bacon. scallions after baking, sour cream on the side.
$10.80 – $21.60
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HERCULES (white crust)
Tomato sauce, mozzarella, Canadian bacon, ground beef, Italian sausage, pepperoni and salami.
$10.80 – $21.60
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PESKY CHICKEN (white crust)
Basil pesto, mozzarella, grilled chicken, feta, red onions and bacon. This could be the best thing you will ever put in your mouth.
$11.40 – $22.80
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POULET RESISTANCE (white crust)
Olive oil, mozzarella, BBQ chicken and red onions. With cilantro after baking.
$9.30 – $18.60
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CALIFORNIA CHICKEN (cornmeal crust)
Ranch dressing base, jalapeños, pepper-jack, grilled chicken, tomatoes, red onions and bacon.
$10.80 – $21.60
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CAROLINA PIE (white crust)
Olive oil, mozzarella, grilled chicken, mandarin oranges and red bell peppers.
$9.30 – $18.60
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CLASSICO (white crust)
Tomato sauce and mozzarella with pepperoni, Italian sausage, mushrooms, white onions and green peppers.
$10.20 – $20.40
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AMORE ROMA (white crust)
Tomato sauce with mozzarella, pepperoni, Italian sausage, mushrooms and black olives.
$10.20 – $20.40
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ARIZONA CHICKEN (cornmeal crust)
Picante sauce, sour cream, pepperjack cheese, grilled chicken, corn, white onions and green peppers.
$9.90 – $19.80
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CHICKEN FLORENTINE (white crust)
Olive Oil, fresh garlic, spinach, provolone, grilled chicken, gorgonzola, kalamata olives and fresh scallions after baking.
$9.60 – $19.20
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STATE FAIR (white crust)
Dijon Mustard with Italian sausage, provolone, white onions and green peppers.
$8.70 – $17.40
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BACON CHEESEBURGER (white crust)
Ketchup and mustard with cheddar, ground beef, tomatoes, white onion and bacon.
$10.50 – $21.00
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KILAUEA (white crust)
Tomato sauce with jalapenos, mozzarella, Canadian bacon, pineapple and green peppers.
$9.30 – $18.60
Average Rating: